Chocolate Wafer Biscuit Cake
Chocolate Wafer Biscuit Cake is a no-bake dessert layered with crispy wafers, rich chocolate, and creamy filling. This easy-to-make treat is perfect for quick celebrations or indulgent moments.
Chocolate Wafer Biscuit Cake is a delicious no-bake dessert that combines layers of crunchy wafer sheets with a rich, chocolatey mixture of crushed cookies. This cake is indulgently sweet, with a fudgy texture from the chocolate filling and a satisfying contrast from the crispy wafers. Simple to prepare yet impressive to serve, this dessert is perfect for chocolate lovers and is ideal for gatherings, as it can be made in advance and chilled to perfection. The result is a beautifully layered treat that’s both visually appealing and irresistibly tasty.
Ingredients
Nutritional Information
- Calories: 380
- Protein: 4g
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Fiber: 3g
- Sodium: 90mg
- Sugar: 20g
- Carbohydrates: 45g
- Cholesterol: 35mg
Directions
1. Step
In a pan, combine the sugar, cocoa powder, and milk. Mix well and heat over medium heat until the mixture begins to boil.
2. Step
Remove from heat, then add the butter and vanillin, stirring until well combined.
3. Step
Pour the chocolate mixture over the broken cookies and mix until evenly coated.
4. Step
Line a cake mold with 2 wafer sheets. Pour in the cookie mixture, then top with the remaining 2 wafer sheets.
5. Step
Refrigerate for 4-5 hours until set. Slice and serve chilled.
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