Chocolate Vermicelli Crinkle Cookies Recipe
Chocolate Vermicelli Crinkle Cookies Recipe – These soft, crumbly, and delicious cookies are packed with chocolatey goodness and a delightful crunch. Perfect for tea-time, festive occasions, or a sweet treat anytime. Easy to make and irresistibly tasty!
Chocolate Vermicelli Crinkle Cookies Recipe are irresistibly soft, crumbly, and melt in your mouth with every bite. Lightly sweet with a delicate crunch, these cookies feature a rich, buttery texture infused with the perfect balance of chocolatey goodness from the vermicelli. Their signature crinkled tops give them a beautiful homemade charm, making them perfect for teatime, festive gatherings, or a sweet treat any time of the day. Simple to make and bursting with flavor, these cookies are sure to become a favorite in your kitchen!
Ingredients
- 1 glass of vegetable oil
- 1 glass of sugar (½ icing sugar + ½ granulated sugar)
- 3 glasses of flour (adjust as needed)
- 1 teaspoon baking powder
- 1 pinch of salt
- 2 tablespoons cocoa powder (optional)
- 40 grams chocolate vermicelli
Nutritional Information
- Calories: 170
- Protein: 2g
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Sugar: 7g
- Fiber: 1g
- Sodium: 50mg
- Cholesterol: 0mg
Directions
1. Step
In a mixing bowl, combine the vegetable oil, sugar, flour, baking powder, salt, and cocoa powder (if using). Mix well until a smooth dough forms. Adjust the flour if needed for the right consistency.
2. Step
Shape the dough into small round cookies using your hands. Place them on a baking tray lined with parchment paper.
3. Step
Bake in a preheated oven at 180°C (356°F) for 15-20 minutes, or until the cookies are firm but not overbaked.
4. Step
Remove from the oven, let them cool, and enjoy!
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