Chocolate Thumbprint Cookies
Chocolate Thumbprint Cookies are delightful treats featuring a soft, buttery cookie base filled with rich chocolate. Perfect for holidays, gatherings, or everyday indulgence, these cookies are easy to make and absolutely irresistible!
Chocolate Thumbprint Cookies are a delightful treat that combines the richness of chocolate with the softness of a buttery cookie. These cookies feature a tender, chocolate-infused dough rolled into bite-sized balls, each with a small indentation perfect for holding a sweet filling. Once baked, the center is filled with a smooth layer of melted chocolate or butter, adding a creamy texture and decadent flavor. Finished with a sprinkle of colorful sprinkles or a garnish of nuts, these cookies are as visually appealing as they are delicious. Perfect for holiday gatherings, gift boxes, or simply satisfying your chocolate cravings, Chocolate Thumbprint Cookies are a timeless treat that everyone will love!
Ingredients
- 150 grams spread (e.g., butter or margarine)
- 140 grams flour
- 1 egg
- 150 grams chocolate
- Melted butter, for filling
- Sprinkles, for decoration
Nutritional Information
- Calories: 110
- Protein: 1.5g
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrate: 11g
- Sugar: 5g
- Fiber: 1g
- Sodium: 40mg
- Cholesterol: 15mg
Directions
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In a mixing bowl, combine 150 grams of chocolate (melted), 140 grams of flour, 150 grams of spread, and 1 egg. Mix until well combined.
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Divide the dough into 20-gram portions and roll each portion into a ball. Use a small cutter or your finger to make a small indentation in the center of each ball.
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Place the dough balls on a baking tray and bake in the oven at 180°C (350°F) for 8 to 9 minutes.
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After baking, remove from the oven and fill the center of each cookie with melted butter. Decorate with sprinkles before serving.
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