Chocolate Swiss Roll Recipe

Name: Chocolate Swiss Roll Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Ingredients: 80g all-purpose flour; 20g unsweetened cocoa powder; 4 eggs; 100g sugar; 3 tbsp oil; 400ml sweet whipping cream; Coffee (for sprinkling); Chocolate sprinkles (for garnish)

Chocolate Swiss Roll Recipe – A rich and fluffy chocolate sponge cake filled with velvety whipped cream, lightly infused with coffee for enhanced flavor. This easy homemade Swiss roll is perfect for desserts, celebrations, and special occasions. Garnished with chocolate sprinkles, it's a delightful treat for all chocolate lovers!

Ricette Dolce Facili

Jan 31, 2025 - 03:38

Mar 11, 2025 - 09:45

Prep Time 20 min

Cook Time 10 min

Serving 8

Difficulty Easy

Chocolate Swiss Roll Recipe, a delightful dessert featuring a light and airy chocolate sponge cake rolled with a luscious whipped cream filling. This classic treat is perfect for special occasions or as an everyday indulgence. With its delicate texture and balanced sweetness, this homemade Swiss roll is not only easy to prepare but also a showstopper on any dessert table. A touch of coffee enhances the chocolate flavor, while the chocolate sprinkles add an irresistible finishing touch.

Ingredients

80g all-purpose flour
20g unsweetened cocoa powder
4 eggs
100g sugar
3 tbsp oil
400ml sweet whipping cream
Coffee (for sprinkling)
Chocolate sprinkles (for garnish)

Nutritional Information

Calories: 250

Protein: 4g

Fat: 15g

Saturated Fat: 8g

Unsaturated Fat: 6g

Trans Fat: 0g

Cholesterol: 85mg

Carbohydrates: 25g

Fiber: 1g

Sugar: 16g

Sodium: 50mg

Show Nutrition Info

Directions

1. Step

In a bowl, mix the flour and cocoa powder thoroughly. In a separate pot, whisk together the eggs and sugar until well combined. Add the oil and mix again. Sift the flour and cocoa mixture into the bowl, then gently fold it into the wet ingredients until smooth.

2. Step

Preheat the oven to 180°C (356°F). Pour the batter onto a lined baking tray and bake for 8-10 minutes. Once baked, remove from the oven and immediately sprinkle fine sugar on a sheet of parchment paper. Transfer the cake onto the sugared parchment, then carefully roll it up while warm. Cover with a cloth and let it cool.

3. Step

In a separate bowl, whip the sweet whipping cream until thick. Unroll the cooled cake and lightly sprinkle coffee over it. Evenly spread the whipped cream across the surface. Gently roll the cake back into a log shape, ensuring it’s wrapped tightly in parchment paper. Refrigerate for a few hours until firm.

4. Step

Once chilled, remove the roll from the refrigerator and cover it with a layer of whipped cream. Sprinkle chocolate vermicelli on top. Slice into even portions and decorate each piece with additional cream and chocolate sprinkles.