Chocolate Steamed Cake
Chocolate Steamed Cake is a soft, fluffy, and moist dessert with a rich cocoa flavor, perfect for satisfying chocolate cravings. Made with simple ingredients and steamed to perfection, this easy recipe requires no oven and is ideal for any occasion.
Chocolate Steamed Cake is a soft, moist, and fluffy dessert made without the need for an oven. Its rich chocolate flavor comes from cocoa powder, while the steaming method gives it a unique, velvety texture that melts in your mouth. Perfect for those who enjoy light and airy cakes, this treat is easy to prepare and ideal for any occasion. With simple ingredients like eggs, milk, sugar, and cocoa powder, this cake is a delightful way to satisfy your chocolate cravings. Serve it warm or chilled for a truly indulgent experience!
Ingredients
- 40 grams oil
- 55 ml milk
- 20 grams cocoa powder
- 50 grams cake flour
- 3 eggs (separated into yolks and whites)
- 2 grams lemon juice
- 65 grams sugar
Nutritional Information
- Calories: 180
- Protein: 4g
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 12g
- Cholesterol: 55mg
- Sodium: 40mg
Directions
-
In a bowl, whisk together 40 grams of oil and 55 ml of milk. Add 20 grams of cocoa powder and 50 grams of cake flour. Mix well with a whisk. Then, add the 3 egg yolks and whisk until a smooth batter forms.
-
In another bowl, beat the 3 egg whites with 2 grams of lemon juice. Gradually add 65 grams of sugar while beating with a hand blender until stiff peaks form.
-
Gently fold the whipped egg whites into the cocoa batter until well combined. Pour the mixture into a 15 cm (6-inch) cake pan lined with foil. Lightly tap the pan on the counter to remove any air bubbles, then cover the top with foil.
-
Steam the cake over medium heat for 45 minutes. Once cooked, reduce the heat and let it rest for a few minutes. Serve warm and enjoy!
