Chocolate Spritz Cookies
Chocolate Spritz Cookies are buttery, cocoa-infused treats perfect for festive occasions. Shaped into elegant designs and garnished with white chocolate and colorful candy, these cookies are a delightful addition to any dessert table. Easy to make and irresistibly delicious!
Chocolate Spritz Cookies are a buttery, cocoa-infused delight that melts in your mouth with every bite. These elegant cookies are piped into intricate shapes, making them perfect for festive gatherings or special treats. Finished with a touch of white chocolate and colorful candy sprinkles, they bring both flavor and visual appeal to your dessert table. Whether enjoyed with a warm drink or shared as a thoughtful gift, these cookies are a delightful way to satisfy your sweet tooth.
Ingredients
- 220 g unsalted butter
- 120 g powdered sugar
- 100 g heavy whipping cream
- 30 g cocoa powder
- 290 g cake flour
- White chocolate (for garnish)
- Candy (for garnish)
Nutritional Information
- Calories: 110
- Protein: 1.5g
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrate: 9g
- Fiber: 0.5g
- Sugar: 5g
- Sodium: 20mg
- Cholesterol: 20mg
Directions
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In a mixing bowl, combine 220 g unsalted butter, 120 g powdered sugar, and 100 g heavy whipping cream. Use a hand mixer to blend until smooth. Sift 290 g cake flour and 30 g cocoa powder into the mixture, then mix thoroughly to form a dough. Transfer the dough into a piping bag.
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Preheat a baking tray. Using the piping bag, shape the dough onto the tray as demonstrated in the video. Bake at 160°C (320°F) for 20 minutes, then remove from the oven and let cool.
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Decorate the cooled biscuits with white chocolate and candy as desired before serving.
