Chocolate Souffle Cake Recipe
Chocolate Souffle Cake Recipe is a rich and airy dessert that combines dark chocolate, cream cheese, and whipped egg whites for a velvety texture and indulgent flavor. Perfect for chocolate lovers, this easy-to-follow recipe delivers a decadent treat for any occasion.
Chocolate Souffle Cake Recipe is a decadent dessert that perfectly balances rich chocolate flavor with a light, airy texture. Made with cream cheese, dark chocolate, and whipped egg whites, this cake achieves a velvety smooth interior and a delicate, slightly crisp crust. Ideal for any occasion, it’s an elegant yet simple treat that melts in your mouth with every bite, offering the ultimate indulgence for chocolate lovers.
Ingredients
- 100 grams dark chocolate (53% cocoa recommended)
- 100 grams cream cheese
- 100 grams milk or soy milk
- 15 grams cocoa powder
- 15 grams rice flour
- 2 egg yolks
- 2 egg whites
- 50 grams granulated sugar
Nutritional Information
- Calories: 220
- Protein: 5g
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrate: 23g
- Sugar: 17g
- Fiber: 2g
- Sodium: 60mg
- Cholesterol: 75mg
Directions
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Melt the dark chocolate in a heatproof bowl. Add the cream cheese, milk (or soy milk), cocoa powder, rice flour, and egg yolks. Mix thoroughly until smooth.
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In a separate bowl, beat the egg whites and granulated sugar with an electric mixer until stiff peaks form. Gently fold the whipped egg whites into the chocolate mixture until well combined.
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Pour the batter into an 18 cm cake pan lined with parchment paper. Bake in a preheated oven at 200°C (390°F) for 10 minutes. Lower the temperature to 160°C (320°F) and continue baking for 25 minutes. Allow the cake to cool completely before serving.
