Chocolate Peanut Truffles Recipe
Chocolate Peanut Truffles Recipe is a delicious dessert combining roasted peanuts, biscuits, cocoa, and honey, coated in sugar-free dark chocolate and garnished with white chocolate. Perfect for indulgence, gifting, or special occasions!
Chocolate Peanut Truffles Recipe is a delightful treat that combines the nutty richness of roasted peanuts with the decadence of chocolate. Made with finely ground biscuits, bitter cocoa, and naturally sweet honey, these truffles have a perfectly balanced flavor and texture. Each truffle is coated in smooth sugar-free dark chocolate and beautifully garnished with white chocolate swirls, making them as visually appealing as they are delicious. Perfect for special occasions, gifting, or indulging yourself, this recipe is sure to impress chocolate lovers everywhere.
Ingredients
- 150 g biscuits
- 250 g roasted peanuts
- 2 tablespoons bitter cocoa powder
- 6 tablespoons honey (150 g)
- 200 g sugar-free dark chocolate
- 20 g sugar-free white chocolate (optional, for garnish)
Nutritional Information
- Calories: 180
- Protein: 4g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 9g
- Sodium: 25mg
- Cholesterol: 0mg
Directions
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Grind the biscuits (150 g) in a food processor until they form fine crumbs. Separately, grind the roasted peanuts (250 g) in a blender until finely ground. Transfer both to a mixing bowl and add 2 tablespoons of bitter cocoa powder. Combine the dry ingredients, then mix in 6 tablespoons of honey (150 g) until well incorporated.
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Shape the mixture into small balls. Melt the sugar-free dark chocolate (200 g) and coat the balls evenly. Optionally, melt the sugar-free white chocolate (20 g) and drizzle designs over the chocolate-coated balls. Allow the balls to set until the chocolate hardens before serving.
