Chocolate Oreo Muffins Recipe
Chocolate Oreo Muffins Recipe – These rich, moist, and fluffy chocolate muffins are loaded with chocolate chips and topped with crunchy Oreo cookies. Perfect for dessert or a sweet snack, they’re easy to make and irresistibly delicious!
Chocolate Oreo Muffins Recipe—soft, moist, and packed with irresistible flavors! These muffins combine the deep taste of cocoa with melty chocolate chips and the crunch of Oreo cookies, making them a perfect treat for any occasion. Whether enjoyed as a snack, dessert, or with a cup of coffee, these muffins are sure to satisfy your sweet cravings. Easy to make and absolutely delicious, this recipe is a must-try for all chocolate lovers!
Ingredients
- 160g milk
- 90g oil
- 2 eggs
- 75g sugar
- 150g cake flour
- 30g cornstarch
- 30g cocoa powder
- 4g baking powder
- Chocolate chips (as needed)
- Oreo cookies (as needed)
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 12g
- Saturated Fat: 3.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 12g
- Fiber: 2g
- Sodium: 80mg
- Cholesterol: 35mg
Directions
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In a mixing bowl, whisk together the milk, oil, eggs, and sugar until well combined.
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Sift the cake flour, cornstarch, cocoa powder, and baking powder into the wet mixture. Gently fold everything together until a smooth batter forms.
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Line a muffin tray with paper liners. Pour the batter evenly into the liners, filling each about ¾ full. Sprinkle chocolate chips on top and place Oreo cookies over the batter.
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Bake in a preheated oven at 170°C (338°F) for 25 minutes or until a toothpick inserted into the center comes out clean.
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Let the muffins cool slightly before serving. Enjoy!
