Chocolate Orange Finger Biscuits Recipe
Chocolate Orange Finger Biscuits Recipe – A delightful blend of rich cocoa and zesty orange in a crispy, buttery biscuit. These easy homemade biscuits are perfect with tea or coffee, offering a melt-in-your-mouth texture and a refreshing citrus aroma. Try this quick and delicious snack today!
Chocolate Orange Finger Biscuits Recipe. These crispy, light biscuits have a delightful cocoa flavor enhanced by the refreshing aroma of fresh orange zest and juice. The buttery texture melts in your mouth, making them an irresistible treat for any occasion. Whether paired with tea, coffee, or enjoyed as a standalone snack, these biscuits bring a touch of homemade warmth and elegance. Simple to make yet incredibly delicious, they are perfect for sharing with family and friends!
Ingredients
Nutritional Information
- Calories: 90
- Protein: 1.5g
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Sugar: 5g
- Fiber: 0.7g
- Sodium: 30mg
- Cholesterol: 15mg
Directions
1. Step
In a mixing bowl, cream together butter, sugar, and salt until smooth. Add the egg and mix well until combined. Stir in the orange zest and orange juice, then mix again. Add cocoa powder, baking powder, and flour, and mix until a smooth dough forms. If the dough is too soft, add a little more flour and mix again.
2. Step
Transfer the dough into a piping bag (or a plastic bag with the tip cut off). Pipe out long, thin strips onto a lined baking tray, leaving space between them.
3. Step
Preheat the oven to 180°C (350°F). Bake the biscuits for 8-10 minutes, or until set but still soft. Let them cool before serving.
What's Your Reaction?
Like
0
Dislike
0
Love
0
Funny
0
Angry
0
Sad
0
Wow
0
