Chocolate Oat Cups
Chocolate Oat Cups are the perfect combination of rich chocolate and wholesome oats, creating a delicious and healthy treat. These easy-to-make cups are ideal for breakfast, snacks, or dessert, offering a guilt-free indulgence everyone will love!
Chocolate Oat Cups are a delightful fusion of rich chocolate and hearty oats, creating the perfect balance of crunch and creaminess. Each cup features a toasted oat base, held together with smooth melted chocolate and coconut oil for a crisp, flavorful shell. Inside, you’ll find a luscious chocolate cream filling, made with whipped cream, egg yolks, and chocolate chips, offering a luxurious texture and deep chocolate flavor. These cups are simple to make, visually appealing, and ideal for satisfying sweet cravings. Perfect as a dessert or a special treat, Chocolate Oat Cups are a must-try for chocolate lovers!
Ingredients
Nutritional Information
- Calories: 300
- Protein: 3g
- Fat: 20g
- Fiber: 3g
- Sodium: 20mg
- Sugar: 15g
- Carbohydrates: 25g
- Cholesterol: 60mg
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
Directions
1. Step
Heat the oats in a frying pan until lightly toasted.
2. Step
Set a glass bowl over simmering water, add 200 grams of chocolate chips and the coconut oil, and stir until melted. Mix in the toasted oats. Pour this chocolate-oat mixture into small plastic cups, then refrigerate for 30 minutes.
3. Step
In another bowl, combine the egg yolks, sugar, and whipping cream. Gently heat over low flame until slightly thickened. Add the remaining 100 grams of chocolate chips and stir until smooth and creamy.
4. Step
Remove the chilled chocolate-oat mixture from the fridge. Pour the chocolate cream over each serving, then return them to the fridge to set before serving.
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