Chocolate Muffins Recipe
Chocolate Muffins Recipe - Indulge in rich, moist, and chocolatey muffins made with wholesome ingredients like rice flour, dark chocolate, and almonds. Perfect for dessert, breakfast, or a quick snack, this easy-to-make recipe is gluten-free and irresistibly delicious.
Chocolate Muffins Recipe is the perfect treat for chocolate lovers, offering a rich and moist texture with a deep cocoa flavor. Made with wholesome ingredients like rice flour, cane sugar, and almonds, these muffins have a subtle nutty undertone that complements the indulgent dark chocolate chunks. Each bite melts in your mouth, combining the sweetness of chocolate with the softness of a perfectly baked muffin. Whether enjoyed as a quick snack, a dessert, or a breakfast treat, this recipe guarantees satisfaction for every chocolate craving!
Ingredients
- 1 whole egg
- 50 g cane sugar
- 10 g cocoa powder
- 115 g milk (or soy milk)
- 140 g rice flour
- 15 g almonds
- 5 g baking powder
- 65 g rice oil (or unrefined vegetable oil, or melted butter)
- 80 g dark chocolate
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Sugar: 12g
- Sodium: 80mg
- Cholesterol: 25mg
Directions
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Chop 80 g of dark chocolate into small pieces and set aside.
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In a mixing bowl, combine: 50 g cane sugar, 10 g cocoa powder, 1 whole egg, 115 g milk (or soy milk), 140 g rice flour, 15 g almonds, 5 g baking powder, 65 g rice oil (or unrefined vegetable oil, or melted butter) Chopped dark chocolate. Mix the ingredients well until the batter is smooth and uniform.
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Pour the batter into a piping or polymer bag. Pipe or pour the mixture into a small, round cake pan. Sprinkle the remaining chopped chocolate evenly over the top.
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Bake in a preheated oven at 170°C for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.
