Name: Chocolate Mille-Feuille Dessert Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: Eggs – 2; Sugar – 80g (1/3 cup); Cornstarch – 30g (1 oz); Milk – 500ml (2 cups); Butter – 30g (1 oz); Chocolate – 85g (3 oz); Powdered sugar – 85g (3 oz); All-purpose flour – 275g (9.6 oz); Softened butter – 180g (6.3 oz); Egg – 1; Chocolate – 85g (3 oz); Cream (33–36%) – 70ml (1/4 cup + 1 tbsp); Cream (33–36%) – 200ml (3/4 cup + 2 tbsp)

Directions

1. Prepare the Custard

In a saucepan, mix eggs, sugar, cornstarch, and milk well. Cook over medium heat until the mixture thickens. Add butter and chocolate, stir well until melted. Pour into a bowl, cover with plastic wrap, and let it cool.

2. Make the Dough and Bake

In a bowl, combine powdered sugar, flour, softened butter, and 1 egg to make a dough. Roll it out and bake at 180°C for 20–25 minutes. Once cooled, cut into even cookie pieces.

3. Prepare the Cream Mixture

Mix 3 tablespoons of the custard filling with 200ml cream and whisk well. Fill this mixture into a piping bag.

4. Assemble the Dessert Layers

Take a 25×20 cm dish. Place a cookie layer at the bottom, then pipe the cream mixture. Repeat the layers and cover with plastic wrap. Refrigerate for 2 hours.

5. Make the Topping and Serve

Melt 85g chocolate with 70ml cream in a pan. Pour over the dessert, cool slightly, and serve.