Chocolate Milk Bread
Chocolate Milk Bread is a rich, fluffy, and slightly sweet bread perfect for breakfast or dessert. This easy-to-follow recipe combines the creamy taste of chocolate with soft milk bread for an irresistible homemade treat.
Chocolate Milk Bread is a soft, fluffy, and slightly sweet bread with a rich chocolate flavor, perfect for breakfast or an afternoon treat. Made with milk and cocoa powder, this bread has a smooth, tender texture that melts in your mouth. The addition of a honey glaze gives it a beautiful shine and a touch of extra sweetness. Ideal for pairing with coffee or tea, Chocolate Milk Bread combines the comforting taste of milk bread with a hint of indulgent chocolate, making it a delightful treat for any occasion.
Ingredients
- 160 ml milk
- 1 egg
- 3 grams active dry yeast
- 38 grams sugar
- 280 grams wheat flour
- 15 grams cocoa powder
- 3 grams salt
- 30 grams unsalted butter
- 1 tablespoon honey, mixed with 1 tablespoon water
Nutritional Information
- Calories: 150
- Protein: 4g
- Fat: 5g
- Fiber: 2g
- Sodium: 100mg
- Sugar: 5g
- Carbohydrates: 22g
- Cholesterol: 20mg
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
Directions
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In a mixing bowl, combine 160 ml of milk, 1 egg, 3 grams of yeast, and 38 grams of sugar. Stir with a spatula until well-mixed. Add 280 grams of wheat flour, 15 grams of cocoa powder, and 3 grams of salt. Mix thoroughly to form a dough. Cover the bowl and let it rest for 20 minutes.
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After 20 minutes, incorporate 30 grams of unsalted butter into the dough. Knead well until smooth, then shape the dough into a round. Cover with a lid and let it rise for 30 minutes.
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Divide the dough into 3 equal parts. Shape each part into a ball by rolling it with your hands. Cover the dough balls with plastic wrap and let them rest for 15 minutes.
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Roll each dough ball out into a rectangular shape using a rolling pin. Then, roll each piece back into a log shape. Place all the rolls together, cover with plastic wrap, and let them rise for 1 hour.
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Preheat the oven to 170°C (340°F). Bake the rolls for 25 minutes. After baking, brush the tops with a mixture of 1 tablespoon honey and 1 tablespoon water for a glossy finish.
