Chocolate Melty Cookies

Name: Chocolate Melty Cookies
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Yield: 8 servings
Ingredients: 60 grams unsalted butter; 60 grams dark chocolate; 1 whole egg; 50 grams cane sugar; 120 grams rice flour; 15 grams almond flour and potato starch (combined); 10 grams dark chocolate (per piece, for topping)

Chocolate Melty Cookies are soft, crumbly cookies with a rich molten chocolate center. Made with rice flour, almond flour, and dark chocolate, these gluten-free treats are easy to prepare and perfect for chocolate lovers. Enjoy their fun designs and gooey texture for a delightful dessert or snack.

HidaMari Cooking

Dec 7, 2024 - 11:43

Apr 8, 2025 - 16:47

Prep Time 15 min

Cook Time 1 min

Serving 8

Difficulty Easy

Chocolate Melty Cookies are a decadent treat that combines a soft, crumbly exterior with a rich, gooey chocolate center that melts in your mouth. Made with the perfect blend of dark chocolate, rice flour, and almond flour, these cookies are delicately sweetened with cane sugar for a balanced flavor. Their fun, customizable designs—like paw prints or heart-shaped centers—make them as delightful to look at as they are to eat. Perfect for chocolate lovers, these cookies are a comforting indulgence, whether enjoyed warm for that molten chocolate experience or savored as a sweet snack anytime!

Ingredients

60 grams unsalted butter
60 grams dark chocolate
1 whole egg
50 grams cane sugar
120 grams rice flour
15 grams almond flour and potato starch (combined)
10 grams dark chocolate (per piece, for topping)

Nutritional Information

Calories: 170

Protein: 2.5g

Fat: 9g

Saturated Fat: 5.5g

Unsaturated Fat: 3g

Trans Fat: 0g

Carbohydrates: 18g

Sugar: 10g

Fiber: 1.5g

Sodium: 15mg

Cholesterol: 25mg

Show Nutrition Info

Directions

1. Step

Place a heatproof bowl over a pot of simmering water (double boiler method). Add the unsalted butter and dark chocolate to the bowl, stirring until fully melted. Remove from heat.

2. Step

In a mixing bowl, whisk the egg and cane sugar until well combined. Gradually pour the melted butter and chocolate mixture into the egg mixture, stirring until smooth. Add the rice flour, almond flour, and potato starch to the mixture. Stir until a uniform dough forms.

3. Step

Divide the dough into portions of approximately 60 grams each. Roll them into round balls and place them on a sheet of parchment paper. Press a 10-gram piece of dark chocolate into the center of each dough ball.

4. Step

Microwave each dough ball at 500W for 50-60 seconds until set. Optionally, melt additional dark chocolate and drizzle over the cooked pieces for a decorative touch.