Chocolate Marble Mini Cakes
Chocolate Marble Mini Cakes! These soft, moist, and beautifully marbled cakes combine a light vanilla base with rich chocolate swirls, making them the perfect quick and easy dessert for any occasion. Ready in just 25 minutes, these mini cakes are a treat for all!
Chocolate Marble Mini Cakes! These soft and tender treats combine a light vanilla base with a bold chocolate twist, creating a stunning marbled effect in every bite. Perfectly portioned into individual cakes, they’re ideal for tea-time, desserts, or special occasions. Made with simple ingredients like curd, cocoa, and a touch of vanilla, these mini cakes are not only delicious but also incredibly easy to prepare. Whether you’re entertaining guests or treating yourself, these delightful cakes are sure to impress!
Ingredients
- 2 eggs
- 125 g sugar
- 70 ml oil
- 8 g vanilla sugar
- 150 g curd
- Pinch of salt
- 200 g flour
- 12 g baking powder
- 2 tbsp bitter cocoa
Nutritional Information
- Calories: 200
- Protein: 4g
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Fat Trans: 0g
- Carbohydrates: 26g
- Sugar: 12g
- Fiber: 1g
- Sodium: 75mg
- Cholesterol: 35mg
Directions
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In a mixing bowl, whisk together the eggs, vanilla sugar, salt, and sugar until well combined. Gradually add the oil and curd, mixing thoroughly. Sift in the flour and baking powder, and stir until the batter is smooth.
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Divide the batter into two parts. In one portion, mix in the bitter cocoa powder until the batter takes on a rich chocolate color.
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Pour the plain batter into small cake molds, filling them halfway. Gently layer the chocolate batter on top, creating a marbled effect.
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Bake the cakes in a microwave or oven at 150°C (300°F) for approximately 10 minutes or until a toothpick inserted into the center comes out clean.
