Chocolate Lemon Fondant Bake
Chocolate Lemon Fondant Bake is a decadent dessert featuring a rich, gooey chocolate center with a tangy hint of lemon. Perfect for special occasions or an indulgent treat for citrus and chocolate lovers.
Chocolate Lemon Fondant Bake is a decadent dessert that combines the rich, velvety taste of bittersweet chocolate with a refreshing citrus twist. This unique bake features a layer of fresh lemon slices topped with smooth chocolate batter, creating a beautiful contrast of flavors and textures. As it bakes, the chocolate becomes lusciously gooey, while the lemon infuses the dessert with a zesty brightness. Perfectly balanced between sweet and tangy, this indulgent treat is ideal for chocolate lovers who enjoy a hint of freshness in their desserts. Serve warm for a melt-in-your-mouth experience that’s sure to impress
Ingredients
- 175 grams bittersweet chocolate
- 75 grams butter
- 3 eggs
- 60 grams sugar
- Juice of 1/2 lemon
- 60 grams flour
- Zest of 1/2 lemon
Nutritional Information
- Calories: 240
- Protein: 4g
- Fat: 16g
- Fiber: 2g
- Sodium: 40mg
- Sugar: 15g
- Carbohydrates: 20g
- Cholesterol: 85mg
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
Directions
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In a pan, melt the butter and chocolate together, stirring until smooth. In a separate bowl, whisk the eggs and sugar until well combined. Add the lemon juice to the egg mixture and mix thoroughly.
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Gradually add the flour to the egg mixture, stirring until just incorporated. Then, fold in the melted chocolate and butter mixture. Grate the lemon zest and fold it into the batter.
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Pour the batter into a prepared baking tray (lined or greased as needed). Bake at 180°C (350°F) for 10-12 minutes, or until the edges are set but the center remains slightly soft.
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