Chocolate Layered Delight Recipe
Chocolate Layered Delight Recipe, a rich and decadent cake with layers of fluffy sponge and a creamy chocolate filling. Perfect for any occasion, this easy-to-make dessert is sure to impress with its luxurious flavors and smooth texture. Ideal for chocolate lovers, it's a treat that's both delicious and visually stunning!
Chocolate Layered Delight Recipe! This heavenly treat combines light and fluffy sponge cake layers with a rich, velvety chocolate filling, topped with a luscious glaze and sprinkled with delightful chocolate vermicelli. The perfect balance of creamy, chocolatey, and buttery flavors makes every bite irresistible. Whether you're celebrating a special occasion or simply treating yourself, this decadent cake is guaranteed to impress with its stunning presentation and incredible taste. Easy to prepare yet sophisticated enough for any gathering, the Chocolate Layered Delight is a must-try recipe for chocolate lovers!
Ingredients
- 3 eggs
- 180 g flour
- 120 g sugar
- 140 g liquid cream
- 120 g butter
- 10 g cocoa powder
- 8 g baking powder (chemical yeast)
- 1 tsp vanilla extract
- 1 pinch of salt
- 150 g dark chocolate
- 130 g heavy cream (liquid cream)
- 25 g butter
- 90 g icing sugar
- 2–3 tbsp milk
- Chocolate syrup (optional)
- Chocolate sprinkles (choco vermicelli)
Nutritional Information
- Calories: 360
- Protein: 5g
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0.2g
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 25g
- Sodium: 100mg
- Cholesterol: 90mg
Directions
-
In a bowl, beat together the eggs and sugar until well combined. Add the flour, liquid cream, butter, cocoa powder, baking powder, vanilla extract, and a pinch of salt. Mix thoroughly until smooth. Pour the batter into a flat, greased pan and bake in a preheated oven at 180°C (356°F) for 15 minutes.
-
In a saucepan, melt the dark chocolate with the heavy cream and butter over low heat, stirring until smooth. Pour the mixture into a container, cover with plastic wrap, and let it cool to room temperature.
-
Remove the cake from the oven and let it cool completely. Cut the cake into two equal halves. Spread the cooled chocolate filling evenly over one half of the cake, then place the second half on top. In a separate bowl, combine the icing sugar, milk, and chocolate syrup (if using). Mix until smooth, then spread this mixture over the top of the cake. Decorate with chocolate sprinkles or as desired.
