Chocolate Glazed Donuts
Chocolate Glazed Donuts are soft, fluffy, and topped with a rich, velvety chocolate glaze. Perfect for breakfast or dessert, these homemade donuts are fried to golden perfection and can be customized with sprinkles for added charm. Try this easy-to-make recipe today!
Chocolate Glazed Donuts are a decadent treat that combines soft, fluffy dough with a rich, velvety chocolate glaze. Fried to golden perfection and topped with smooth melted chocolate, these donuts are irresistibly delicious. Perfect for breakfast, dessert, or a special occasion, they can be customized with colorful sprinkles for added charm. Whether served fresh or saved for later, Chocolate Glazed Donuts are guaranteed to delight anyone who takes a bite!
Ingredients
Nutritional Information
- Calories: 240
- Protein: 5g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Sugar: 12g
- Sodium: 120mg
- Cholesterol: 35mg
Directions
1. Step
In a bowl, whisk together the egg, vanilla extract, yeast, fresh milk, salt, and sugar until well combined.
2. Step
Add the all-purpose flour to the mixture and knead until a dough forms.
3. Step
Mix the butter into the dough until smooth. Cover the bowl and let the dough rest for 1 hour.
4. Step
After resting, knead the dough with your hands for 5–7 minutes. Divide the dough into 8 equal parts, shape each into a ball, and deep-fry in hot oil for 4–6 minutes until golden brown.
5. Step
Melt the chocolate on low heat. Spread the melted chocolate on one side of each fried bread. Serve and enjoy!
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