Chocolate Glazed Donuts
Chocolate Glazed Donuts are soft, fluffy, and topped with a rich, velvety chocolate glaze. Perfect for breakfast or dessert, these homemade donuts are fried to golden perfection and can be customized with sprinkles for added charm. Try this easy-to-make recipe today!
Chocolate Glazed Donuts are a decadent treat that combines soft, fluffy dough with a rich, velvety chocolate glaze. Fried to golden perfection and topped with smooth melted chocolate, these donuts are irresistibly delicious. Perfect for breakfast, dessert, or a special occasion, they can be customized with colorful sprinkles for added charm. Whether served fresh or saved for later, Chocolate Glazed Donuts are guaranteed to delight anyone who takes a bite!
Ingredients
- 1 egg
- 1 teaspoon vanilla extract
- 5 grams yeast
- 75 ml fresh milk
- 2 grams salt
- 40 grams sugar
- 250 grams all-purpose flour
- 30 grams butter
- Oil for frying
- 150 grams chocolate
Nutritional Information
- Calories: 240
- Protein: 5g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Sugar: 12g
- Sodium: 120mg
- Cholesterol: 35mg
Directions
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In a bowl, whisk together the egg, vanilla extract, yeast, fresh milk, salt, and sugar until well combined.
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Add the all-purpose flour to the mixture and knead until a dough forms.
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Mix the butter into the dough until smooth. Cover the bowl and let the dough rest for 1 hour.
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After resting, knead the dough with your hands for 5–7 minutes. Divide the dough into 8 equal parts, shape each into a ball, and deep-fry in hot oil for 4–6 minutes until golden brown.
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Melt the chocolate on low heat. Spread the melted chocolate on one side of each fried bread. Serve and enjoy!
