Chocolate Glazed Baked Donuts Recipe
Chocolate Glazed Baked Donuts Recipe – A delicious, easy-to-make baked donut recipe coated in rich dark chocolate and topped with chocolate crunch, coconut flakes, or white chocolate drizzle. These soft, moist, and healthier donuts are perfect for breakfast, snacks, or dessert. Try this homemade chocolate donut recipe today!
Chocolate Glazed Baked Donuts Recipe—a perfect treat for any occasion! These soft and moist baked donuts are made with a blend of cocoa powder and rice flour (or cake flour), giving them a delightful texture. Unlike traditional fried donuts, this baked version is lighter yet still packed with flavor. Each donut is coated with a smooth, glossy layer of melted dark chocolate, then topped with crunchy chocolate bits, coconut flakes, or a delicate drizzle of white chocolate. Whether you’re looking for a delicious breakfast, a sweet snack, or a homemade dessert to impress your guests, these chocolate glazed donuts are sure to satisfy your cravings.
Ingredients
- 1 whole egg
- 5 tbsp (40 g) cane sugar
- Pinch of salt
- 2 tbsp (30 g) milk
- 7.5 tbsp (65 g) rice flour or cake flour
- 2 tbsp (16 g) cocoa powder
- 1/2 tsp (2 g) baking powder
- 2 tbsp (28 g) salad oil
- 65 g dark chocolate
- Chocolate crunch (for topping)
- Coconut flakes (for topping)
- White chocolate (for drizzle)
Nutritional Information
- Calories: 220
- Protein: 3g
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Sugar: 12g
- Fiber: 2g
- Sodium: 60mg
- Cholesterol: 25mg
Directions
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In a mixing bowl, whisk together the egg, cane sugar, salt, and milk. Sift in the rice flour (or cake flour), cocoa powder, and baking powder. Mix well. Add the salad oil and stir until smooth. Lightly grease a small cake pan or donut mold with oil. Pour in the batter. Bake in a 170°C (340°F) oven for 10–15 minutes, or until a toothpick inserted in the center comes out clean.
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Melt the dark chocolate in a heatproof bowl. Dip or pour the melted chocolate over the baked donuts. Sprinkle chocolate crunch and coconut flakes over the top. Drizzle with melted white chocolate for a decorative finish. Let the coating set before serving.
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