Chocolate Ganache Bars
Chocolate Ganache Bars are rich, decadent treats with a velvety chocolate ganache layer over a buttery crust. Perfect for parties, holidays, or anytime you crave a luxurious dessert, this easy recipe is a must-try!
These Chocolate Ganache Bars are a decadent treat that combines a rich, moist chocolate base with a silky-smooth chocolate ganache topping. Each bite is a perfect balance of intense chocolate flavor and creamy texture, making it an irresistible dessert for chocolate lovers. The bars are finished with a garnish of fresh raspberries, adding a pop of color and a subtle tartness that beautifully complements the deep chocolate notes. Ideal for special occasions or an indulgent treat, these bars are easy to make yet deliver a luxurious dessert experience. Serve them chilled for the ultimate melt-in-your-mouth delight
Ingredients
- 2 eggs
- 90g sugar
- 1 tsp vanilla extract
- 90ml oil
- 120ml milk
- 120g flour
- 30g cocoa powder
- 7g baking powder
- 1 tsp salt
- 300ml heavy cream
- 250g chocolate (chopped)
- 50g butter
Nutritional Information
- Calories: 300
- Protein: 4g
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 170mg
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 18g
Directions
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Preheat the oven to 180°C (350°F). In a mixing bowl, whisk together the eggs, sugar, and vanilla until smooth. Add the oil and milk, stirring until well combined. Sift in the flour, cocoa powder, baking powder, and salt. Mix until smooth. Pour the batter into a greased 26cm baking pan. Bake for 12-15 minutes or until a toothpick comes out clean. Allow the cake to cool.
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In a saucepan over low heat, warm the heavy cream until it just begins to simmer. Remove from heat, add the chocolate and butter, and stir until melted and smooth.
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Pour the ganache over the cooled cake, spreading it evenly. Refrigerate for at least 2 hours to set.
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Remove from the fridge, cut into pieces, and garnish with fresh fruit if desired.
