Chocolate Filled Vanilla Beignets Recipe
Chocolate Filled Vanilla Beignets Recipe are light, fluffy, deep-fried pastries filled with rich chocolate spread and dusted with powdered sugar. This easy homemade beignet recipe combines the sweetness of vanilla yogurt with a crispy golden crust, making it a perfect dessert or snack. Try this delicious French-inspired treat today!
Chocolate Filled Vanilla Beignets Recipe, a perfect fusion of light, fluffy dough and rich, creamy chocolate. These golden, pillowy pastries are infused with vanilla yogurt for a subtle sweetness, deep-fried to perfection, and generously dusted with powdered sugar. Each beignet is filled with luscious chocolate spread, making every bite a heavenly treat. Whether enjoyed as a breakfast indulgence, an afternoon snack, or a special dessert, these beignets are guaranteed to satisfy your sweet cravings. Serve warm with a drizzle of extra chocolate for the ultimate experience!
Ingredients
- 120 ml warm water
- ½ tsp dry yeast
- 2 tbsp sugar
- 8 g vanilla sugar
- 150 g vanilla yogurt
- 1 tsp salt
- 370 g flour
- 1 tsp butter
- Chocolate spread
- Powdered sugar
Nutritional Information
- Calories: 300
- Protein: 5g
- Fat: 10g
- Fiber: 1g
- Sodium: 200mg
- Sugar: 15g
- Carbohydrates: 40g
- Cholesterol: 15mg
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
Directions
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In a large bowl, combine warm water, dry yeast, sugar, vanilla sugar, vanilla yogurt, flour, and salt. Mix well by hand until the dough starts to come together. Add the butter and knead until smooth and elastic.
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Transfer the dough to a clean surface and knead thoroughly. Place it in a bowl, cover with plastic wrap, and let it rest for 1 hour until it doubles in size.
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After 1 hour, transfer the dough to a floured surface and roll it out evenly using a rolling pin. Trim the edges with a knife, then cut the dough into small rectangular pieces. Cover with a clean cloth and let them rest for 20 minutes.
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Heat oil in a deep pan and fry the pieces until golden brown, flipping to ensure even cooking. Remove and drain on a paper towel.
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Using a piping bag or small knife, create a hole in each pastry and fill with chocolate spread. Dust with powdered sugar and drizzle with additional chocolate spread.
