Chocolate filled Crescent Rolls
Chocolate filled Crescent Rolls are buttery, flaky pastries filled with rich chocolate, perfect for breakfast, dessert, or a sweet snack. This easy-to-make recipe delivers golden, tender rolls that are irresistibly delicious.
Chocolate-filled Crescent Rolls, a delightful treat perfect for breakfast, dessert, or a sweet snack. These crescent rolls are made from soft, yeast-leavened dough, carefully rolled with a generous layer of rich chocolate filling. Baked to golden perfection, each roll boasts a tender interior and a lightly crisp, glossy exterior. Whether paired with coffee, tea, or enjoyed on their own, these irresistible pastries are a guaranteed crowd-pleaser, bringing a touch of elegance and sweetness to any occasion.
Ingredients
- 250 ml lukewarm water
- 1 tbsp brewer's yeast (7 g)
- 1 egg
- 3 tbsp granulated sugar
- 20 g butter
- 500 g flour
- 1 tsp salt
- 125 g butter (for spreading)
- Chocolate
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 10g
- Sodium: 200mg
- Cholesterol: 40mg
Directions
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In a large bowl, combine 500 g of flour, 7 g of dry yeast, 3 tbsp of sugar, 1 egg, 125 g of softened butter, 250 ml of lukewarm water, and 1 tsp of salt. Mix thoroughly until a smooth dough forms.
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Cover the bowl with plastic wrap and a clean cloth. Allow the dough to rise for about 2 hours in a warm place.
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Once risen, shape the dough into a large round. Cut it into triangular shapes, similar to a pizza. Roll each triangle from the wide end toward the point to form crescents. Spread chocolate onto each piece before rolling, if desired.
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Brush the tops of the crescents with an egg wash for a golden finish.
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Place the crescents on a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for about 35 minutes, or until golden brown.
