Chocolate Drizzled Sour Cream Cake
Chocolate Drizzled Sour Cream Cake is a rich and creamy dessert featuring moist layers of dough soaked in sour cream and condensed milk, topped with silky chocolate drizzle. Perfect for special occasions or as a decadent treat, this easy-to-make European-inspired dessert will captivate your taste buds!
Chocolate Drizzled Sour Cream Cake, a delightful dessert that melts in your mouth with every bite. This cake features layers of tender, lightly sweetened dough soaked in a velvety mixture of sour cream and condensed milk, creating a moist and luscious texture. Topped with delicate drizzles of silky milk chocolate, this dessert is as visually stunning as it is delicious. Perfect for special occasions or a luxurious treat, this cake strikes the perfect balance between creamy, sweet, and chocolatey flavors that will leave everyone asking for seconds.
Ingredients
- Eggs: 4 pcs
- Sugar: 200 gms
- Salt: A pinch
- Vanilla sugar: 10 gms
- Sour cream: 200 gms
- Vegetable oil: 150 ml
- Flour: 450 gms
- Baking powder: 10 gms
- Sour cream: 700 gms
- Condensed milk: 200 gms
- Milk chocolate: 50 gms
Nutritional Information
- Calories: 350
- Protein: 6g
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Sugar: 25g
- Sodium: 100mg
- Cholesterol: 50mg
Directions
-
In a large bowl, combine the following: Eggs (4 pcs), Sugar (200 gms), Salt (a pinch), Vanilla sugar (10 gms), Sour cream (200 gms), Vegetable oil (150 ml), Flour (450 gms), Baking powder (10 gms). Mix until a smooth, uniform batter is formed.
-
Pour the prepared dough into a baking dish. Bake in a preheated oven at 180°C (356°F) for 10 to 15 minutes. Once done, remove the baked dough from the oven and let it cool completely.
-
In a separate bowl, mix: Sour cream (700 gms), Condensed milk (200 gms). Soak the cooled baked dough in the sour cream mixture. Arrange it in layers or as desired in a serving dish. Allow it to set for 2 to 3 hours in the refrigerator for optimal flavor and texture.
-
Melt the milk chocolate (50 gms) and transfer it into a piping cone or paper cone. Drizzle the chocolate decoratively over the top of the dish.
