Chocolate Dipped Butter Cookies Recipe
Chocolate Dipped Butter Cookies Recipe, a delightful treat featuring buttery, golden cookies dipped in smooth, rich chocolate. Perfect for any occasion, these cookies are easy to make and irresistibly delicious, offering a perfect blend of texture and flavor.
Chocolate Dipped Butter Cookies Recipe brings you a classic treat that combines the rich, buttery goodness of tender cookies with the smooth, luxurious flavor of melted chocolate. These cookies are baked to golden perfection, offering a delightful crunch in every bite. The chocolate dip adds an extra layer of indulgence, making them a perfect choice for tea time, festive occasions, or simply as a sweet snack. Easy to make and utterly delicious, these cookies are sure to become a favorite in your home.
Ingredients
- 190 grams soft butter
- 75 grams icing sugar
- 1 egg white (30 grams)
- 225 grams flour
- 1 pinch of salt
- 1 teaspoon vanilla extract
- 150 grams dark or milk chocolate
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 8g
- Sodium: 40mg
- Cholesterol: 225mg
Directions
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In a mixing bowl, combine 190 grams of soft butter, 75 grams of icing sugar, 1 egg white, a pinch of salt, and 1 teaspoon of vanilla extract. Mix these ingredients until well combined. Then, gradually add 225 grams of flour and mix until a dough forms. Wrap the dough in plastic wrap and chill it for about 30 minutes.
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Roll out the dough evenly to your desired thickness. Place it on a baking tray lined with parchment paper and bake in a preheated oven at 180°C (356°F) for 20 minutes or until lightly golden.
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After baking, remove the tray from the oven and let the baked dough cool slightly. Melt 150 grams of dark or milk chocolate and spread it evenly over one side of the baked dough. Let the chocolate set before serving. Enjoy!
