Chocolate Crunch Layered Cake Recipe

Name: Chocolate Crunch Layered Cake Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 10 servings
Ingredients: 2 eggs; 60 g flour; 20 g cocoa powder; 80 g sugar; 60 ml oil; 30 ml milk; 5 g baking powder; 200 g liquid cream (30% fat); 300 g Philadelphia-style cream cheese; 120 g condensed milk; 1 tsp vanilla extract; 120 g milk or dark chocolate (or a mix of both); 130 g liquid cream; 1 cup puffed rice cereal; 50 g melted chocolate; 3 tbsp cocoa powder

Chocolate Crunch Layered Cake Recipe – A rich and indulgent dessert featuring a soft chocolate cake base, a creamy cheesecake layer, a luscious chocolate coating, and a crispy puffed rice topping. Perfect for chocolate lovers, this decadent treat combines smoothness and crunch in every bite!

Easy Recipes

Mar 23, 2025 - 11:11

Prep Time 25 min

Cook Time 20 min

Serving 10

Difficulty Intermediate

Chocolate Crunch Layered Cake Recipe—a rich, multi-layered dessert that perfectly balances textures and flavors. The base is a soft and moist chocolate cake, layered with a creamy, velvety cheesecake filling. A luscious chocolate coating adds depth, while the crispy puffed rice topping brings an irresistible crunch. Each bite melts in your mouth, offering a symphony of smoothness and crispiness. Perfect for special occasions or simply satisfying your sweet cravings, this decadent treat is a guaranteed crowd-pleaser!

Ingredients

2 eggs
60 g flour
20 g cocoa powder
80 g sugar
60 ml oil
30 ml milk
5 g baking powder
200 g liquid cream (30% fat)
300 g Philadelphia-style cream cheese
120 g condensed milk
1 tsp vanilla extract
120 g milk or dark chocolate (or a mix of both)
130 g liquid cream
1 cup puffed rice cereal
50 g melted chocolate
3 tbsp cocoa powder

Nutritional Information

Calories: 400

Protein: 6g

Fat: 26g

Saturated Fat: 14g

Unsaturated Fat: 10g

Trans Fat: 0.2g

Carbohydrates: 38g

Sugar: 25g

Fiber: 2g

Cholesterol: 55mg

Sodium: 150mg

Directions

1. Step

Preheat the oven to 180°C (350°F). In a bowl, whisk together the eggs and sugar until well combined. Add the flour, cocoa powder, oil, milk, and baking powder. Mix until smooth. Pour the batter into a 20 cm (8-inch) round cake pan and bake for 20 minutes. Once baked, let it cool completely.

2. Step

In a bowl, mix the liquid cream, cream cheese, condensed milk, and vanilla extract until smooth. Pour this mixture over the cooled cake base and spread evenly.

3. Step

Heat the liquid cream and pour it over the chopped chocolate. Let sit for a minute, then stir until smooth. Pour the chocolate mixture over the cream layer, ensuring even coverage.