Chocolate Crinkle Cookies
Chocolate Crinkle Cookies are a delightful treat with a fudgy texture and distinctive cracked surface. Perfect for holidays or any occasion, these easy-to-make cookies combine rich cocoa flavor with a soft, chewy interior. Impress your friends and family with this irresistible dessert!
Chocolate Crinkle Cookies are a classic treat loved for their rich, fudgy texture and distinctive cracked surface. These cookies combine the deep, decadent flavor of cocoa with a soft, chewy interior that melts in your mouth. Their unique appearance, with a powdered sugar or natural crackle pattern, adds an elegant touch to any dessert spread. Perfectly sweet and indulgent, they’re a delightful addition to holiday gatherings, special occasions, or a cozy day at home. These cookies are simple to make yet deliver bakery-quality results that will impress friends and family alike!
Ingredients
- 1 egg
- 60 g sugar
- 125 g melted butter
- 1 tablespoon vanilla extract
- 250 g flour (approximately)
- 30 g cocoa powder
- 6 g baking powder
- 70 g milk chocolate
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0.1g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Sodium: 50mg
- Cholesterol: 30mg
Directions
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In a bowl, whisk together the egg, sugar, and vanilla extract until well combined. Add the melted butter and cocoa powder, then mix thoroughly. Gradually incorporate the flour and baking powder, stirring until a smooth dough forms. Cover the dough with plastic wrap and let it rest for a short while.
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Preheat your oven to 180°C (350°F). Roll the dough into small balls and press a piece of milk chocolate into the center of each ball. Place the balls on a baking sheet lined with parchment paper. Bake in the preheated oven for 10 minutes. Let the cookies cool slightly before serving.
