Chocolate Cream Filled Waffle Sandwiches

Name: Chocolate Cream Filled Waffle Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 40 g sugar; 1 g salt; 40 g rice flour; 15 g almonds, finely chopped; 15 g cocoa powder; 3 g baking powder; 2 whole eggs; 20 g unsalted butter; 50 g dark chocolate; 10 g milk; 60 g dark chocolate, melted; 20 g milk; 200 ml heavy cream; 10 g sugar; 1 tsp vanilla extract; 15 g dark chocolate, melted

Chocolate Cream Filled Waffle Sandwiches are the perfect indulgent dessert! Made with rich chocolate waffles and a velvety whipped cream filling, these treats combine irresistible flavor and texture. A must-try for chocolate lovers!

HidaMari Cooking

Nov 30, 2024 - 12:49

Chocolate Cream Filled Waffle Sandwiches

Prep Time 20 min

Cook Time 10 min

Serving 4

Difficulty Intermediate

Chocolate Cream Filled Waffle Sandwiches are a decadent dessert that combines the rich, chocolaty goodness of waffles with a smooth, creamy chocolate filling. Each bite offers the perfect harmony of crispy waffle edges and velvety cream, creating a treat that is both indulgent and satisfying. Whether you’re serving them for a special occasion, a family gathering, or simply to satisfy a chocolate craving, these waffle sandwiches are sure to impress and delight. Perfect for chocolate lovers, this recipe is a delightful blend of flavor and texture that’s hard to resist!

Ingredients

40 g sugar
1 g salt
40 g rice flour
15 g almonds, finely chopped
15 g cocoa powder
3 g baking powder
2 whole eggs
20 g unsalted butter
50 g dark chocolate
10 g milk
60 g dark chocolate, melted
20 g milk
200 ml heavy cream
10 g sugar
1 tsp vanilla extract
15 g dark chocolate, melted

Nutritional Information

Calories: 400

Protein: 6g

Fat: 25g

Saturated Fat: 12g

Unsaturated Fat: 10g

Trans Fat: 0g

Carbohydrate: 30g

Sugar: 20g

Fiber: 2g

Cholesterol: 60mg

Sodium: 120mg

Directions

In a heatproof bowl, melt 20 g unsalted butter and 50 g dark chocolate over hot water. Set aside.
In a mixing bowl, combine.40 g sugar, 1 g salt, 40 g rice flour, 15 g almonds, 15 g cocoa powder, 3 g baking powder, 2 whole eggs. Melted chocolate-butter mixture10 g milk. Mix until smooth.
Brush oil on both sides of a waffle pan and preheat on low heat. Pour the batter into the pan and cook for 2–3 minutes per side. Set aside to cool.
In a small bowl, mix 60 g melted chocolate with 20 g milk until smooth.
Place a bowl over ice. Add 200 ml heavy cream, 10 g sugar, and 1 tsp vanilla extract. Whip until soft peaks form. Gently fold in the chocolate mixture until fully incorporated.
Spread 15 g melted chocolate over a waffle. Top with the prepared cream, then place another waffle on top. Wrap in plastic and refrigerate for 2–3 hours.