Name: Chocolate Cream Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 4 eggs; A pinch of salt; 180g sugar; 130g all-purpose flour; 35g cocoa powder; 80ml water; 1/2 tsp baking powder; Baking dish (18–20 cm diameter), lined with baking paper; 65g sugar; 5g vanilla sugar (1 tsp); 30g cornstarch; 110–120g condensed milk (about 4 oz); 250ml milk; 2 eggs; 120ml hot milk; 2 tsp sugar; 180g softened butter; 85g chocolate; 70g cream (about 1/4 cup + 1 tbsp)

Directions

1. Cake Batter

In a large bowl, mix eggs, salt, sugar, flour, cocoa powder, water, and baking powder well.

2. Baking

Pour the mixture into the baking dish and bake in a preheated oven at 180°C for 35 minutes.

3. Vanilla Cream

In a pan, combine sugar, vanilla sugar, cornstarch, condensed milk, regular milk, and eggs. Heat slowly, stirring constantly until thickened. Let it cool.