Chocolate Cottage Cheese Cake
Chocolate Cottage Cheese Cake is a rich, creamy, and healthier dessert option made with cottage cheese, cocoa powder, and stevia. Perfect for chocolate lovers seeking a guilt-free treat, this easy-to-make cake is high in protein, low in calories, and full of flavor.
Chocolate Cottage Cheese Cake is a rich and creamy dessert that combines the smooth texture of cottage cheese with the deep flavor of cocoa. Lightly sweetened with stevia, this cake is a healthier alternative to traditional chocolate desserts, making it perfect for guilt-free indulgence. Finished with a dusting of unsweetened cocoa powder, it’s an easy-to-make treat that’s ideal for any occasion, whether as a light snack or a show-stopping dessert.
Ingredients
- 1 cup (200 g) cottage cheese
- 1/4 cup (60 ml) milk of your choice
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon stevia or preferred sweetener
- 1 egg
- Additional unsweetened cocoa powder for topping
Nutritional Information
- Calories: 150
- Protein: 12g
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Sugar: 3g
- Sodium: 250mg
- Cholesterol: 60mg
Directions
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In a mixing bowl, combine the cottage cheese, milk, unsweetened cocoa powder, sweetener, and egg. Stir until well blended.
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Pour the mixture into a greased or parchment-lined round pan. Bake in a preheated oven at 180°C (350°F) for 30–35 minutes, or until the cake is set and slightly firm to the touch.
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Allow the cake to cool slightly, then sprinkle with additional unsweetened cocoa powder for garnish.
