Chocolate Cookie Layer Cake
Chocolate Cookie Layer Cake is a no-bake dessert that blends rich dark chocolate with crunchy cookies in a layered treat. Perfect for any occasion, this easy recipe offers indulgent flavors with minimal effort!
The Chocolate Cookie Layer Cake is a delightful no-bake dessert that combines the richness of dark chocolate with the crunchiness of cookies. This layered treat features a smooth chocolate base infused with a cocoa and vanilla syrup, enveloping pieces of cookies for a satisfying texture contrast. Topped with a layer of whole cookies, this cake is perfect for chocolate lovers seeking a simple yet indulgent dessert. Ideal for special occasions or as a comforting treat, it’s a guaranteed crowd-pleaser with its decadent flavors and elegant presentation.
Ingredients
Nutritional Information
- Calories: 360
- Protein: 4g
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0.1g
- Carbohydrate: 42g
- Fiber: 3g
- Sugar: 30g
- Sodium: 70mg
- Cholesterol: 25mg
Directions
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Chop the dark chocolate into pieces and melt it in the oven. Once melted, let it cool slightly and transfer it into a plastic container, spreading it evenly across the surface. Place the container in the fridge to set. Chop the cookies into small pieces. In a saucepan, combine the sugar, cocoa powder, and milk. Bring the mixture to a boil. Once boiling, add the butter and vanilla sugar. Stir well until fully incorporated, then remove from heat.
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Mix the chopped cookies with the prepared syrup until well-coated. Combine the cookie mixture with the melted chocolate, stirring until evenly mixed. Pour the mixture into the container, smoothing the surface. Top the dessert with a layer of whole cookies for decoration. Refrigerate until fully set.
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