Chocolate Coconut No Bake Cake Recipe
Chocolate Coconut No-Bake Cake Recipe – A rich, creamy dessert made with chocolate, mascarpone, and grated coconut. This easy-to-make no-bake treat is perfect for any occasion. Serve chilled for a decadent, melt-in-your-mouth experience!
Chocolate Coconut No-Bake Cake Recipe is a luscious, creamy dessert that combines the richness of chocolate with the light, tropical touch of grated coconut. This effortless no-bake treat features layers of silky mascarpone, smooth chocolate, and a hint of vanilla, creating a melt-in-your-mouth experience. Perfect for any occasion, this cake is not only easy to prepare but also delivers a stunning presentation. Serve it chilled to enjoy a decadent slice of chocolate bliss that will leave everyone craving more!
Ingredients
- 100 g sugar
- 40 g unsweetened cocoa powder
- 75 g cornstarch (maizena)
- 800 ml milk
- 100 g dark or milk chocolate (as preferred)
- 250 g mascarpone (or substitute with ricotta or similar)
- 1 tsp vanilla extract
- Grated coconut (for decoration)
Nutritional Information
- Calories: 290
- Protein: 5g
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Sugar: 22g
- Fiber: 2g
- Sodium: 50mg
- Cholesterol: 25mg
Directions
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In a saucepan, combine the sugar, cocoa powder, cornstarch, and milk. Whisk well to eliminate any lumps. Place the saucepan on medium heat and cook while stirring constantly until the mixture thickens.
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Once the mixture becomes smooth and sticky, stir in the dark or milk chocolate until fully melted and incorporated. Remove from heat.
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In a separate bowl, mix the mascarpone with vanilla extract until smooth. Add this mixture to the chocolate mixture, stirring until well combined. Pour the mixture into an even layer in a pan or dish. Cover and refrigerate overnight.
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The next day, remove the dish from the refrigerator. Garnish with grated coconut as desired. Slice and serve chilled. Enjoy!
