Chocolate Coated Donuts
Chocolate-Coated Donuts are soft, fluffy treats dipped in rich chocolate and drizzled with white chocolate. Perfectly golden and irresistibly delicious, these homemade donuts are a delightful snack or dessert for any occasion.
Chocolate Coated Donuts are a delightful combination of soft, fluffy dough and rich, velvety chocolate. These golden-fried treats are dipped in a smooth layer of melted chocolate and elegantly drizzled with white chocolate, creating a stunning and irresistible finish. Perfectly crispy on the outside and tender on the inside, these donuts are a delicious indulgence for any time of day. Whether served as a morning pick-me-up, an afternoon snack, or a dessert to share, Chocolate-Coated Donuts are guaranteed to satisfy your sweet cravings and leave you wanting more!
Ingredients
- 300 grams bread flour (or wheat flour)
- 1 egg
- 40 grams sugar
- 150 ml milk
- 3 grams yeast
- 3 grams salt
- 30 grams unsalted butter
- Chocolate (for coating)
- White chocolate (for drizzling)
Nutritional Information
- Calories: 250
- Protein: 5g
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0.1g
- Carbohydrates: 32g
- Sugar: 10g
- Fiber: 1g
- Cholesterol: 40mg
- Sodium: 150mg
Directions
-
In a bowl, whisk together 1 egg, 40 grams sugar, 150 ml milk, and 3 grams yeast using a spatula. Add 300 grams of bread flour (or wheat flour) and 3 grams salt to the mixture. Stir to combine, then knead the dough with 30 grams of unsalted butter until smooth. Cover the bowl with plastic wrap and let it rest for 1 hour.
-
After the dough has risen, divide it into 12 equal portions. Roll each portion into a round ball and cover them with plastic wrap. Allow the balls to rest for 10 minutes. Then, following the desired design, make small holes in each dough ball (as shown in the video). Cover them again with plastic wrap and leave to rise for another 50 minutes.
-
Heat a pan over medium heat and add enough oil to fry the dough balls. Fry the dough balls, turning them to ensure they develop a golden red coating on all sides.
-
Melt the chocolate over gentle heat. Once melted, dip one side of each fried dough ball into the chocolate. Drizzle white chocolate on top for a decorative finish.
