Chocolate Chip Cookies
Chocolate Chip Cookies - the ultimate homemade treat with a crispy edge and soft, chewy center. Packed with rich chocolate chips, this easy-to-follow recipe is perfect for beginners and seasoned bakers alike. Bake a batch and enjoy!
Chocolate Chip Cookies are a timeless treat that combines a buttery, tender dough with rich, melty chocolate chips in every bite. Soft and chewy on the inside with a slight crisp on the edges, these cookies are perfect for satisfying your sweet cravings. Their warm, comforting aroma and balanced sweetness make them an all-time favorite, whether enjoyed fresh out of the oven or paired with a glass of milk. Perfect for any occasion, these cookies are a delicious classic that never goes out of style!
Ingredients
- 130 grams melted butter
- 80 grams brown sugar
- 80 grams white sugar
- 1 teaspoon vanilla extract
- 1 egg
- 240 grams flour
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 1/3 teaspoon baking soda
- 100 grams chocolate chips
Nutritional Information
- Calories: 200
- Protein: 2.5g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 25g
- Carbohydrates: 27g
- Fiber: 1g
- Sugar: 16g
- Sodium: 150mg
Directions
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In a large bowl, combine the melted butter, brown sugar, white sugar, egg, and vanilla extract. Mix well until smooth.
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Add the flour, salt, baking powder, and baking soda to the wet ingredients. Mix until just combined, then fold in 100 grams of chocolate chips.
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Divide the dough into 50-gram portions, rolling each into a ball with your hands. Place the dough balls on a baking sheet and freeze for 1 hour.
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Preheat the oven to 175°C (347°F). Arrange the dough balls on a lined baking tray and bake for 11 minutes.
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Remove from the oven and allow the cookies to cool slightly. If desired, press them gently with a spatula to flatten them. Enjoy!
