Chocolate Chip Cocoa Muffins Recipe
Chocolate Chip Cocoa Muffins Recipe – These rich, moist, and fluffy muffins are packed with deep cocoa flavor and chocolate chips, making them the perfect treat for breakfast, snacks, or dessert. Easy to make and absolutely delicious!
Chocolate Chip Cocoa Muffins Recipe—soft, moist, and packed with deep cocoa flavor and melty chocolate chips in every bite. These muffins are easy to make and perfect for breakfast, snack time, or dessert. With a delicate crumb and a hint of vanilla, they strike the perfect balance between sweetness and chocolate intensity. Enjoy them fresh out of the oven with a warm cup of coffee or a glass of milk for the ultimate treat!
Ingredients
- 2 eggs
- 120 g flour
- 90 g sugar
- 90 ml vegetable oil
- 30 g unsweetened cocoa powder
- 120 g full cream or 1 pot of natural yogurt
- 7 g baking powder
- 10 g vanilla sugar
- 1 pinch of salt
- 100 g chocolate chips
Nutritional Information
- Calories: 250
- Protein: 4g
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 15g
- Fiber: 2g
- Cholesterol: 35mg
- Sodium: 100mg
Directions
1. Step
Preheat the oven to 180°C (356°F).
2. Step
In a mixing bowl, whisk together the eggs, sugar, vegetable oil, baking powder, vanilla sugar, and salt until well combined.
3. Step
Add the flour, cocoa powder, full cream (or yogurt), and chocolate chips. Mix until you get a smooth batter.
4. Step
Pour the batter into greased or lined muffin molds.
5. Step
Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
6. Step
Remove from the oven, let cool slightly, then decorate with melted chocolate if desired.
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