Chocolate Chip Cocoa Cookies
Chocolate Chip Cocoa Cookies are soft, chewy treats made with rich cocoa and melty chocolate chips. Perfect for dessert or a quick snack, this easy recipe will satisfy any chocolate craving.
Chocolate Chip Cocoa Cookies are the ultimate treat for chocolate lovers, combining the richness of cocoa with the sweetness of melty chocolate chips. These soft and chewy delights are perfect for satisfying your sweet cravings, whether you're enjoying them fresh out of the oven or sharing them with friends and family.
Ingredients
- 140g unsalted butter (softened)
- 100g sugar
- 2 eggs
- 240g cake flour
- 3g baking powder
- 30g cocoa powder
- White chocolate (for filling)
Nutritional Information
- Calories: 150
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Fiber: 1g
- Sodium: 100mg
- Sugar: 9g
- Carbohydrates: 18g
- Cholesterol: 15mg
Directions
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In a mixing bowl, cream together the softened butter and sugar using a spatula until well combined. Add the eggs and mix thoroughly. Sift together the cake flour, baking powder, and cocoa powder. Gradually add this to the wet ingredients, mixing until a dough forms. Wrap the dough in plastic wrap and refrigerate for 1 hour to firm up.
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Remove the dough from the refrigerator and divide it into small portions. Roll each portion into a ball. Press a piece of white chocolate into the center of each ball and reshape it to enclose the chocolate completely. Arrange the dough balls on a baking tray lined with parchment paper. Optionally, press chocolate chips on top for added decoration.
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Preheat your oven to 170°C (340°F). Bake the cookie balls for 15 minutes, or until the edges are set. Avoid overbaking to keep the center soft and gooey. Remove from the oven and let cool slightly before serving.
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