Chocolate Chip Cake Recipe
Chocolate Chip Cake Recipe - A soft, moist, and buttery cake loaded with mixed chocolate chips (dark, milk, and white). Perfect for any occasion, this easy dessert is topped with optional swirls of chocolate spread for an indulgent treat everyone will love.
The Chocolate Chip Cake Recipe is a delightful dessert that blends the buttery richness of a soft, moist cake with the irresistible crunch of mixed chocolate chips—dark, milk, and white. This simple yet indulgent treat is perfect for any occasion, whether it's a family gathering, a tea party, or a cozy evening at home. Enhanced with optional swirls of chocolate spread and decorated with even more chocolate chips, this cake is a guaranteed crowd-pleaser and an instant favorite for chocolate lovers!
Ingredients
- 125 g butter (softened, at room temperature)
- 125 g brown sugar
- 200 g flour
- 1 egg
- 1 packet vanilla sugar (or 1 tsp liquid vanilla extract)
- 3 g baking powder
- 1 pinch of salt
- 130 g mixed chocolate chips (dark, milk, and white)
- Optional: 2 tablespoons of chocolate spread
Nutritional Information
- Calories: 350
- Protein: 4g
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0.1g
- Carbohydrate: 40g
- Sugar: 22g
- Fiber: 1.5g
- Cholesterol: 60mg
- Sodium: 100mg
Directions
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In a mixing bowl, cream together the softened butter, brown sugar, and a pinch of salt until smooth.
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Add the flour, egg, baking powder, vanilla sugar, and mixed chocolate chips. Mix thoroughly to form a consistent batter.
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Transfer the batter to a round cake tin. If using, add 2 tablespoons of chocolate spread and swirl it lightly into the batter. Spread the batter evenly, then top with additional chocolate chips for decoration.
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Bake in a preheated oven at 180°C (356°F) for 20 minutes, or until the top is golden and a toothpick inserted in the center comes out with moist crumbs.
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Remove the cake from the oven and let it cool slightly. Decorate with chocolate cream if desired. Serve and enjoy!
