Chocolate Chip and Raisin Crescent Cookies
Chocolate Chip and Raisin Crescent Cookies are soft, buttery treats filled with chocolate chips, raisins, and hazelnuts, topped with powdered sugar. Perfect for dessert, snacks, or festive occasions, these cookies are easy to make and loved by all!
Chocolate Chip and Raisin Crescent Cookies are a delightful combination of soft, buttery dough, studded with rich chocolate chips, sweet raisins, and crunchy hazelnuts. Shaped into elegant crescents, these cookies are lightly baked to golden perfection and finished with a dusting of powdered sugar for a touch of sweetness. Perfect for tea-time treats, festive occasions, or as an indulgent snack, these cookies strike the perfect balance of flavors and textures, making them a favorite for all ages.
Ingredients
- 150g butter (at room temperature)
- 2 eggs
- 125g sugar
- Pinch of salt
- 125g yogurt
- 1 tsp vanilla sugar or a pinch of vanillin
- Approximately 400g all-purpose flour
- 1 tsp baking powder
- 30g dark chocolate (chopped)
- 50g chopped hazelnuts
- Raisins (quantity as desired)
- Icing sugar (for garnish)
Nutritional Information
- Calories: 210
- Protein: 3g
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrate: 23g
- Fiber: 1g
- Sugar: 11g
- Cholesterol: 40mg
- Sodium: 60mg
Directions
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In a large mixing bowl, combine the butter, sugar, and vanilla sugar (or vanillin). Add the eggs, yogurt, and a pinch of salt. Gradually incorporate the flour and baking powder into the mixture, stirring until a smooth dough forms.
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Gently fold in the raisins, chopped hazelnuts, and dark chocolate pieces. Shape the dough into a round ball.
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Roll out the dough and cut it into small pieces using a mold or cookie cutter. Place the pieces onto a baking tray lined with parchment paper.
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Bake in a preheated oven at 180°C (356°F) for approximately 25 minutes or until golden brown.
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Once cooled, sprinkle icing sugar on top before serving.
