Chocolate Chip Almond Muffins
Chocolate Chip Almond Muffins are soft, fluffy treats made with chocolate chips, almonds, and vanilla yogurt for the perfect balance of sweetness and nuttiness. Ideal for breakfast, snacks, or dessert, these easy-to-make muffins are a delicious way to satisfy your cravings.
Chocolate Chip Almond Muffins are a delightful combination of rich chocolate chips and the nutty flavor of almonds, baked to perfection in soft, fluffy muffins. Made with simple ingredients like vanilla yogurt, sunflower oil, and a touch of vanilla sugar, these muffins offer a perfectly balanced sweetness and a moist texture that melts in your mouth. Ideal for breakfast, an afternoon snack, or a quick dessert, these muffins are as easy to make as they are to enjoy. Whether you serve them fresh out of the oven or save them for later, Chocolate Chip Almond Muffins are guaranteed to brighten your day with every bite!
Ingredients
- 2 eggs
- 125 g sugar
- Pinch of salt
- 100 ml sunflower seed oil
- 8 g vanilla sugar
- 150 g vanilla yogurt
- 12 g baking powder
- Chocolate chips (to taste)
- Almonds (to taste)
- Approximately 200 g flour
Nutritional Information
- Calories: 220
- Protein: 4g
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Sugar: 12g
- Fiber: 1g
- Sodium: 150mg
- Cholesterol: 30mg
Directions
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In a mixing bowl, beat the eggs, sugar, vanilla sugar, and a pinch of salt until well combined. Gradually add the sunflower seed oil and vanilla yogurt, mixing thoroughly.
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Next, sift and fold in the flour and baking powder. Add chocolate chips and almonds, gently mixing to distribute evenly.
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Divide the batter evenly into 12 small cake tins. Sprinkle additional chocolate chips on top for decoration.
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Bake in a preheated oven at 180°C (356°F) for approximately 30 minutes, or until a toothpick inserted into the center comes out clean.
