Chocolate Cake with Cocoa Buttercream

Name: Chocolate Cake with Cocoa Buttercream
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 servings
Ingredients: 180 ml vegetable oil; 300 ml milk; 2 eggs; 240 ml water; 400 g sugar; 240 g flour; 75 g cocoa powder (divided); 1 teaspoon salt; 1.5 teaspoons vanillin (divided); 1.5 teaspoons baking soda; 1.5 teaspoons baking powder; 340 g unsalted butter, softened; 500 g powdered sugar; 25 g cocoa powder; 1 tablespoon vanillin; ½ teaspoon salt; 30–40 ml milk

Chocolate Cake with Cocoa Buttercream is a rich, moist, and decadent dessert featuring a soft chocolate sponge layered with smooth, creamy cocoa buttercream frosting. Perfect for birthdays, celebrations, or satisfying chocolate cravings, this easy homemade cake is a must-try for all chocolate lovers!

Useful and quick

Mar 11, 2025 - 09:34

Prep Time 20 min

Cook Time 35 min

Serving 12

Difficulty Intermediate

Chocolate Cake with Cocoa Buttercream is a rich, moist, and indulgent dessert that perfectly balances deep chocolate flavor with a smooth and creamy cocoa-infused buttercream. Made with a blend of cocoa, vanilla, and a hint of salt, this cake delivers a soft, tender crumb that melts in your mouth. The luscious cocoa buttercream frosting adds a velvety texture, making every bite a delightful experience. Whether for special occasions or a simple sweet treat, this chocolate cake is sure to satisfy any craving!

Ingredients

180 ml vegetable oil
300 ml milk
2 eggs
240 ml water
400 g sugar
240 g flour
75 g cocoa powder (divided)
1 teaspoon salt
1.5 teaspoons vanillin (divided)
1.5 teaspoons baking soda
1.5 teaspoons baking powder
340 g unsalted butter, softened
500 g powdered sugar
25 g cocoa powder
1 tablespoon vanillin
½ teaspoon salt
30–40 ml milk

Nutritional Information

Calories: 520

Protein: 5g

Fat: 30g

Saturated Fat: 18g

Unsaturated Fat: 10g

Trans Fat: 0.5g

Carbohydrates: 60g

Sugar: 45g

Fiber: 2g

Sodium: 320mg

Cholesterol: 80mg

Directions

1. Step

In a mixing bowl, add vegetable oil and milk, then mix well. Add ½ teaspoon of vanillin and mix again. Crack in the eggs, whisk well, and let the mixture rest for a minute.

2. Step

In a separate bowl, sift together: Flour, 50 g of cocoa powder, Sugar, Salt, Baking soda, Baking powder. Mix well to combine. Bring water to a boil and gradually mix it into the dry ingredients.

3. Step

Line a baking pan with parchment paper. Divide the batter evenly between two prepared cake pans. Bake at 180°C (355°F) for 35 minutes. Let the cakes cool for 15 minutes before removing them from the pans.

4. Step

Cut the butter into smaller pieces and beat until smooth. Sift in the remaining 25 g of cocoa powder, then add 1 tablespoon vanillin and ½ teaspoon salt. Mix well. Gradually add powdered sugar, mixing continuously. Pour in 30–40 ml of milk to adjust consistency and beat until smooth.

5. Step

Place one cake layer on a plate and spread an even layer of buttercream. Place the second cake layer on top and frost the entire cake evenly. Chill in the refrigerator for a while before serving.