Chocolate Cake with Chocolate Glaze
Chocolate Cake with Chocolate Glaze is a rich, moist dessert topped with a smooth and glossy chocolate glaze. Perfect for celebrations or everyday indulgence, this easy-to-make recipe will satisfy every chocolate lover's cravings. Try this classic treat today!
Chocolate Cake with Chocolate Glaze is a luscious, moist dessert that’s perfect for chocolate lovers. This rich cake combines the deep flavor of cocoa with a light, fluffy texture, topped with a smooth and glossy chocolate glaze that melts in your mouth. Simple to make yet elegant in presentation, it’s an ideal choice for birthdays, celebrations, or as a decadent treat to enjoy anytime. Each bite offers a heavenly balance of sweetness and chocolatey indulgence, making it a timeless classic for every occasion.
Ingredients
- Flour: 230 g
- Cocoa Powder: 65 g
- Sugar: 280 g
- Salt: A pinch
- Vanilla Sugar: 8 g
- Baking Powder: 10 g
- Milk: 260 ml
- Vegetable Oil: 60 ml
- Butter: 60 g
- Eggs: 2
- Chocolate: 100 g
- Additional Vegetable Oil: 1–2 tbsp
Nutritional Information
- Calories: 380
- Protein: 6g
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0.1g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 28g
- Sodium: 150mg
- Cholesterol: 60mg
Directions
-
Prepare the Batter In a large mixing bowl, combine:
Flour (230 g) Cocoa powder (65 g) Sugar (280 g)
A pinch of salt Vanilla sugar (8 g) .Baking powder (10 g)
Eggs (2) ,Butter (60 g), melted ,Vegetable oil (60 ml) ,Milk (260 ml) Mix until the batter is smooth and well combined. -
Bake the Cake
Preheat the oven to 160°C (320°F). Grease and line a 20 cm (8-inch) round cake tin.Pour the batter into the prepared tin and smooth the surface. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely. -
Prepare the Chocolate Glaze In a small bowl, melt the chocolate (100 g) and mix with 1–2 tbsp of vegetable oil until smooth and glossy. Spread the chocolate glaze evenly over the cooled cake.
