Chocolate Brownie Squares Recipe
Chocolate Brownie Squares Recipe – Discover the easiest way to make rich, fudgy brownies with dark chocolate and a touch of cocoa. This quick and delicious dessert is perfect for any occasion, delivering a moist and decadent treat in just 30 minutes.
Chocolate Brownie Squares Recipe. These rich, fudgy brownies are made with velvety dark chocolate and a touch of cocoa for an intense chocolate flavor. The perfect balance of sweetness and decadence is complemented by a soft, moist interior and a slightly crisp top layer. Easy to bake and irresistibly delicious, these brownie squares are ideal for any occasion, whether it’s a family gathering, a treat for friends, or a quiet evening indulgence. Top them with chocolate cream for an extra luxurious finish and enjoy every bite of this chocolatey delight!
Ingredients
- 3 eggs
- 120 g sugar
- 150 g butter
- 200 g dark chocolate (melted)
- 70 g all-purpose flour
- 10 g unsweetened cocoa powder
- 1 tsp vanilla extract
- A pinch of salt
Nutritional Information
- Calories: 270
- Protein: 4g
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Sugar: 18g
- Fiber: 2g
- Sodium: 60mg
- Cholesterol: 80mg
Directions
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In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, and a pinch of salt until well combined. Add the melted butter and dark chocolate to the egg mixture, stirring until smooth. Sift in the flour and cocoa powder, then gently fold the dry ingredients into the wet mixture until just combined.
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Preheat your oven to 170°C (340°F). Line a 20 cm (8-inch) square baking pan with parchment paper or lightly grease it. Pour the batter into the prepared pan, spreading it evenly. Bake for 20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove the brownies from the oven and let them cool completely in the pan. Decorate the top with chocolate cream or frosting as desired. Cut into squares, serve, and enjoy!
