Chocolate Brownie Cookies Recipe
Chocolate Brownie Cookies Recipe – A perfect blend of fudgy brownies and chewy cookies! These rich, chocolatey treats have a crisp, crinkled top and a soft, gooey center. Easy to make and perfect for any chocolate lover. Try this delicious dessert today!
Chocolate Brownie Cookies Recipe—a perfect fusion of brownies and cookies! These cookies have a beautifully crinkled, slightly crisp exterior with a soft, chewy, and melt-in-your-mouth center. Made with real chocolate, cocoa powder, and brown sugar, they deliver an intense chocolate flavor in every bite. Perfect for chocolate lovers, these cookies are easy to make and pair wonderfully with a glass of milk or a scoop of ice cream. Whether for a cozy treat or a party delight, this Chocolate Brownie Cookies Recipe will satisfy all your sweet cravings!
Ingredients
- 200g chocolate (melted)
- 115g butter (softened)
- 2 eggs
- 120g brown sugar
- 120g flour
- 15g unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 pinch salt
Nutritional Information
- Calories: 180
- Protein: 3g
- Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Sugar: 14g
- Fiber: 2g
- Cholesterol: 30mg
- Sodium: 80mg
- Unsaturated Fat: 4g
Directions
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Preheat the oven to 170°C (338°F). Line a baking tray with parchment paper.
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In a mixing bowl, whisk together the eggs and brown sugar until light and creamy.
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Melt the chocolate and butter together, then let it cool slightly before adding it to the egg mixture. Stir until well combined.
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Sift in the flour, cocoa powder, baking powder, and salt. Gently fold the dry ingredients into the wet mixture until fully incorporated.
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Scoop about 10g of batter per cookie onto the prepared baking tray, leaving space between them.
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Bake for 12-15 minutes or until the cookies have a crinkled top and set edges.
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Let cool slightly before enjoying!
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