Chocolate Biscuit Pudding Bars Recipe
Chocolate Biscuit Pudding Bars Recipe – A rich, no-bake chocolate dessert made with layers of milk-soaked boudoir biscuits and silky chocolate pudding. Easy to make, creamy, and perfect for any occasion!
Chocolate Biscuit Pudding Bars Recipe, a luscious no-bake dessert featuring layers of soft milk-soaked boudoir biscuits topped with a silky, rich chocolate pudding. Made with creamy milk, dark chocolate, and a hint of butter, this decadent treat is smooth, velvety, and perfectly balanced with a dusting of cocoa powder. Whether served as an elegant dessert or a delightful snack, these bars are easy to make and sure to satisfy any chocolate lover’s cravings!
Ingredients
- Boudoir biscuits (or any other preferred biscuits)
- Milk (for dipping the biscuits)
- 800 ml milk
- 200 ml full-fat liquid cream (30% fat)
- 60 g sugar
- 60 g butter
- 50 g cornstarch
- 2 eggs
- 200 g dark chocolate
- Cocoa powder (for decoration)
Nutritional Information
- Calories: 280
- Protein: 5g
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 18g
- Fiber: 2g
- Sodium: 80mg
- Cholesterol: 60mg
Directions
1. Step
Dip the biscuits in milk and arrange them in a 20 cm pastry mold, creating an even layer.
2. Step
In a saucepan, whisk together the eggs, sugar, and butter until well combined. Add the milk and place the saucepan over medium heat, stirring continuously until the mixture thickens.
3. Step
Once thickened, add the liquid cream, dark chocolate, and cornstarch, mixing until smooth and fully incorporated. Pour the chocolate mixture over the prepared biscuit layer.
4. Step
Sprinkle cocoa powder on top for decoration. Let the dessert cool before serving. Enjoy!
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