Chocolate Banana Oatmeal Cake
Chocolate Banana Oatmeal Cake is a moist, healthy, and delicious dessert packed with the richness of cocoa, natural sweetness of bananas, and the goodness of oatmeal. Topped with crunchy walnuts, this easy-to-make recipe is perfect for breakfast, snacks, or dessert.
Chocolate Banana Oatmeal Cake is a moist, flavorful, and wholesome dessert that combines the richness of cocoa with the natural sweetness of ripe bananas. Packed with hearty oatmeal and topped with crunchy walnuts, this cake is not only delicious but also a nutritious treat. Perfect for breakfast, a healthy snack, or a guilt-free dessert, it’s easy to make and full of fiber and protein to keep you energized throughout the day.
Ingredients
- 1¼ cups (125 grams) oatmeal
- 1 cup (240 ml) milk (any type)
- 1 ripe banana
- 2 eggs
- 1/2 cup (50 grams) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/3 cup (50 grams) chopped walnuts
Nutritional Information
- Calories: 220
- Protein: 6g
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrate: 25g
- Fiber: 4g
- Sugar: 10g
- Sodium: 60mg
- Cholesterol: 55mg
Directions
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In a mixing bowl, combine the oatmeal and milk. Mash the banana and stir it into the mixture.
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In a separate bowl, beat the eggs. Add the cocoa powder and baking powder, then mix well. Combine this with the oatmeal mixture and stir until smooth.
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Pour the batter into a square glass baking dish, spreading it evenly. Sprinkle the chopped walnuts on top. Bake in a preheated oven at 360°F (180°C) for 30–35 minutes. Allow to cool slightly before serving.
