Chocolate Banana Microwave Cake Recipe
Chocolate Banana Microwave Cake Recipe – A quick and easy dessert made with ripe bananas, cocoa powder, and eggs. Ready in just 10 minutes, this moist microwave cake is topped with a luscious chocolate hazelnut spread for an indulgent treat.
Chocolate Banana Microwave Cake Recipe. Combining the natural sweetness of ripe bananas with the rich flavors of cocoa, this cake is an easy and guilt-free treat. It’s light, moist, and perfect for satisfying chocolate cravings in just minutes. Topped with a luscious layer of chocolate hazelnut spread, this microwave cake is a simple yet decadent delight for any occasion. Whether it’s for breakfast, a snack, or a dessert, this recipe ensures a delicious treat with minimal effort!
Ingredients
- 2 ripe bananas
- 2 eggs
- 30 grams cocoa powder
- 2.5 grams (½ teaspoon) baking powder
- Chocolate hazelnut spread
Nutritional Information
- Calories: 220
- Protein: 7g
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Sugar: 15g
- Fiber: 4g
- Cholesterol: 100mg
- Sodium: 90mg
Directions
-
In a mixing bowl, combine the bananas, eggs, cocoa powder, and baking powder. Mix well until you achieve a smooth batter.
-
Line a 12 cm bowl with parchment paper. Pour the batter into the prepared bowl.
-
Microwave the batter on high for 5 minutes. Remove the bowl from the microwave and let the cake cool slightly.
-
Spread a generous layer of chocolate hazelnut spread over the cooled cake.
