Chocolate Apple Mug Cake
Chocolate Apple Mug Cake is a delicious and easy-to-make dessert combining rich cocoa flavor with the natural sweetness of apples. This moist, single-serve treat is topped with cherries, making it the perfect healthy indulgence for any occasion.
The Chocolate Apple Mug Cake is a delightful fusion of rich cocoa flavor and the natural sweetness of apples, creating a perfectly moist and indulgent treat. This simple yet elegant recipe uses wholesome ingredients like fresh apples, eggs, unsweetened cocoa powder, and coconut oil to deliver a nutritious dessert that feels just as indulgent as it tastes. Topped with juicy cherries for a burst of fruity flavor and visual appeal, this mug cake is baked directly in individual cups, making it effortlessly portioned and ideal for any occasion. Whether enjoyed as a cozy afternoon snack, a quick breakfast alternative, or an elegant after-dinner dessert, the Chocolate Apple Mug Cake is a guilt-free pleasure that satisfies every chocolate lover's craving with a touch of natural sweetness.
Ingredients
- 3 apples
- 4 eggs
- 1 cup (70 g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 2 tablespoons coconut oil
- 12 cherries (optional, for garnish)
Nutritional Information
- Calories: 200
- Protein: 6g
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrate: 25g
- Sugar: 18g
- Fiber: 5g
- Cholesterol: 93mg
- Sodium: 80mg
Directions
-
Peel and chop the apples into small pieces. Place them in a blender, then add the eggs. Blend until smooth.
-
Add the unsweetened cocoa powder, baking powder, and coconut oil to the blender. Blend again until fully combined.
-
Pour the batter evenly into 4 teacups or small oven-safe glasses. Optionally, remove the pits from cherries and place 3 cherry halves on top of each serving for garnish.
-
Bake in a preheated oven at 360°F (180°C) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
