Chocolate and Vanilla Sandwich Biscuits
Chocolate and Vanilla Sandwich Biscuits are rich, buttery cookies with a perfect blend of chocolate and vanilla flavors, layered with creamy chocolate paste. These easy-to-make biscuits are perfect for tea-time or special occasions, delivering delightful sweetness in every bite.
Chocolate and Vanilla Sandwich Biscuits are a delightful blend of rich cocoa and sweet vanilla flavors, crafted into buttery, melt-in-your-mouth cookies. Layered with a smooth chocolate paste filling, these biscuits offer a perfect balance of taste and texture. With their elegant ridged design and irresistible flavor, they are perfect for tea-time treats, special occasions, or simply indulging your sweet cravings. A classic recipe that combines simplicity and sophistication in every bite!
Ingredients
- Flour: 280-300 g
- Powdered sugar: 100 g
- Butter: 150 g
- Vegetable oil: 2 tbsp
- Egg: 1
- Cornstarch: 60 g
- Cocoa powder: 1 tbsp
- Vanilla: 1 pinch
- Salt: 1 pinch
- Chocolate paste
Nutritional Information
- Calories: 120
- Protein: 2g
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrate: 14g
- Sugar: 6g
- Fiber: 0.5g
- Sodium: 50mg
- Cholesterol: 15mg
Directions
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In a bowl, combine: 150 g butter, 2 tbsp vegetable oil, 100 g powdered sugar, 1 pinch of vanilla, 1 pinch of salt. Mix well until smooth. Add 1 egg and mix thoroughly. Gradually add 60 g cornstarch and 280-300 g flour, mixing until a soft dough forms.
If necessary, add a little more flour while kneading by hand to achieve a soft dough consistency. -
Split the dough into two equal portions: First Portion: Add 1 tbsp of flour and mix thoroughly by hand. Second Portion: Add 1 tbsp of cocoa powder and mix thoroughly by hand.
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Roll out the plain dough (the portion mixed with extra flour) on a sheet of parchment paper. Use a slotted spoon to create decorative marks on the surface. Use a small biscuit cutter to cut into desired shapes. Place the pieces on a baking sheet lined with parchment paper. Bake at 180°C (356°F) for 10 minutes.
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Roll out the cocoa dough on parchment paper and place another sheet of paper on top to prevent sticking. Repeat the process of marking the dough with a slotted spoon and cutting with a biscuit cutter. Place the shaped pieces on a lined baking sheet.
Bake at 180°C (356°F) for 10 minutes. -
Allow the biscuits to cool after baking. Spread chocolate paste on one biscuit and top with another to create a sandwich. Lightly sprinkle the assembled biscuits with powdered sugar.
