Chocolate And Vanilla Pancake Rolls

Name: Chocolate And Vanilla Pancake Rolls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Ingredients: 175 g 00 flour; 5 tbsp (125 g) yogurt; 2 tbsp sugar; 2 eggs; 1 tbsp vanilla sugar or vanilla extract; 250 ml milk; 1 tbsp unsweetened cocoa powder

Chocolate And Vanilla Pancake Rolls are a delicious blend of rich cocoa and sweet vanilla flavors, crafted into soft, bicolor pancakes. Perfect for breakfast, dessert, or brunch, these elegant rolls are filled with your choice of chocolate spread, fresh fruits, or cream for a visually stunning and irresistible treat.

Sweet Recipes

Jan 2, 2025 - 07:19

Prep Time 15 min

Cook Time 20 min

Serving 6

Difficulty Easy

Chocolate And Vanilla Pancake Rolls are a delightful blend of rich cocoa and sweet vanilla flavors, crafted into soft, tender pancakes with a stunning bicolor design. These elegant rolls are perfect for breakfast, dessert, or any special occasion. The recipe features a smooth batter divided into chocolate and vanilla portions, creating a visually striking contrast. Once cooked, the pancakes are rolled to perfection and can be filled with your choice of luscious chocolate spread, fresh fruits, or whipped cream. A light dusting of powdered sugar adds the perfect finishing touch, making them as beautiful as they are delicious. Whether you're hosting a brunch, preparing a festive treat, or simply indulging in a sweet moment, Chocolate and Vanilla Pancake Rolls are a show-stopping choice that’s both easy to make and absolutely irresistible!

Ingredients

175 g 00 flour
5 tbsp (125 g) yogurt
2 tbsp sugar
2 eggs
1 tbsp vanilla sugar or vanilla extract
250 ml milk
1 tbsp unsweetened cocoa powder

Nutritional Information

Calories: 250

Protein: 6g

Fat: 6g

Saturated Fat: 2g

Unsaturated Fat: 3g

Trans Fat: 0g

Carbohydrates: 36g

Fiber: 2g

Sugar: 10g

Sodium: 70mg

Cholesterol: 60mg

Show Nutrition Info

Directions

In a mixing bowl, whisk together: 2 eggs, 2 tbsp sugar, 1 tbsp vanilla sugar or a few drops of vanilla extract, 125 g yogurt. Gradually sift in 175 g of 00 flour and pour in 250 ml milk. Mix until you have a smooth, lump-free batter.
Divide the batter into two equal parts. In one part, mix 1 tbsp of unsweetened cocoa powder until fully incorporated.
Heat a round, non-stick pan over low heat. Pour the cocoa batter into the pan to form a thin layer. Cook gently until set and cooked through. Remove from the pan.
Roll the cooked bread. Optionally, fill with a fruit like berries (e.g., Kate Berry or your preferred type) in the middle. Sprinkle sugar on top before serving for added sweetness.