Chocolate and Vanilla Cream Filled Donuts
Chocolate and Vanilla Cream Filled Donuts are soft, golden treats filled with rich chocolate cream and smooth vanilla custard. Perfect for dessert or snacks, these homemade donuts are irresistibly delicious and easy to make!
Chocolate and Vanilla Cream Filled Donuts are a delightful fusion of soft, golden dough and luscious creamy fillings. Each donut is generously stuffed with rich chocolate cream and smooth vanilla custard, creating a perfect balance of sweetness and flavor. Lightly dusted with sugar for an added touch of indulgence, these donuts are a melt-in-your-mouth treat that’s perfect for any occasion. Whether enjoyed as a dessert, a snack, or a special breakfast, they’re sure to captivate your taste buds and bring a homemade touch of joy to your table.
Ingredients
- Milk: 250 ml (1 cup)
- Salt: 1/2 tsp
- Sugar: 3 tbsp
- Vanilla sugar: 1 tsp
- Egg: 1
- Yeast: 1 tsp
- Flour: 450 g (2.8 cups)
- Butter: 50 g (2.5 tbsp)
- Eggs: 2
- Sugar: 2 tbsp
- Vanilla sugar: 1 tsp
- Cornstarch: 3 tbsp
- Milk: 500 ml (2 cups)
- Chocolate: 80 g (2.8 oz)
Nutritional Information
- Calories: 260
- Protein: 6g
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0.1g
- Carbohydrate: 35g
- Fiber: 1g
- Sugar: 15g
- Sodium: 120mg
- Cholesterol: 60mg
Directions
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In a large mixing bowl, combine 250 ml milk, 1/2 tsp salt, 3 tbsp sugar, 1 tsp vanilla sugar, 1 egg, 1 tsp yeast, 450 g flour, and 50 g butter. Mix until a smooth dough forms. Cover the bowl with plastic wrap and let it rest for 60 minutes.
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To prepare the filling, whisk together 2 eggs, 2 tbsp sugar, 1 tsp vanilla sugar, 3 tbsp cornstarch, and 500 ml milk in a saucepan. Heat the mixture over medium heat, stirring constantly, until it thickens. Divide the filling evenly into two bowls.
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Melt 80 g chocolate and stir it into one of the bowls of filling. Cover both bowls with plastic wrap to prevent a skin from forming.
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Once the dough has risen, divide it into 12 equal portions. Shape each portion into a round ball. Cover the balls with plastic wrap and let them rest for 15–20 minutes.
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Heat oil in a deep fryer or deep pan to 170°C (340°F). Fry the dough balls for 2 minutes on each side until golden brown. Drain on paper towels.
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Dust the fried dough balls with powdered sugar. Fill a piping bag fitted with a small nozzle or a paper cone with the chocolate filling. Pipe the chocolate filling into the fried dough balls.
